From Farm to Cup: Where Our Beans Come From
Our house espresso blends a chocolatey Brazilian coffee with a bright washed coffee from Ethiopia. W...
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We roast our beans in small batches every Monday and Thursday, so the coffee in your cup is never more than a week from the roaster. Our baristas dial in the espresso every morning, our milk comes from a local dairy, and our pastries are baked in-house. Stay a while, or order ahead and skip the line.
Total Customers
World Outlet
Satisfaction
Our house espresso blends a chocolatey Brazilian coffee with a bright washed coffee from Ethiopia. W...
Read MoreLatte art starts with the milk, not the pour. You want microfoam: tiny bubbles that make the milk gl...
Read MoreGreat coffee at home comes down to four things: fresh beans, the right grind, good water and the rig...
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